Langage Farm celebrates ‘Champion Dairy Product’ award

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Plymouth’s renowned dairy is celebrating top honours for its iconic Devonshire Clotted Cream.

  • Plymouth’s Pride: Langage Farm, located near Plympton, has won the prestigious Champion Dairy Product of 2024 award from Taste of the West for its iconic Devonshire Clotted Cream.
  • Local and Global Excellence: Known for its traditional farmhouse methods and commitment to sustainability, Langage Farm is a carbon-neutral dairy that supplies its award-winning products to local cafes, national supermarkets, and international markets.
  • Authentic Devonshire Taste: Since 1983, Langage Farm has embodied Plymouth’s rich dairy heritage, earning acclaim for the quality and flavor of its products, crafted from premium Channel Island milk.

Langage Farm based near Plympton has been awarded Champion Dairy Product of 2024 by Taste of the West, winning the prestigious accolade for their renowned, Traditional Devonshire Farmhouse Clotted Cream.

The award, presented at the Taste of the West Awards Gala Dinner, is the highest award by the organisation, affirming Langage Farm’s place as a leader in South West dairy excellence

Winning the Champion Dairy Product Title from Taste of the West is a landmark achievement for Langage Farm, a family-owned dairy manufacturing business known for its commitment to quality, eco-conscious practices, and the unmatched taste of their premium Channel Island milk products.

Langage Farm clotted cream, produced on-site since 1983, has achieved widespread acclaim for its richness, delicate sweetness, and authentic Devonshire flavour, which captures the essence of the region’s dairy tradition.

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Steve Davies, national accounts and marketing manager at Langage Farm, expressed his delight at the win:

“We’re absolutely thrilled and humbled to receive the Champion Dairy Product award for our Devonshire Clotted Cream.

“This recognition from Taste of the West reaffirms our dedication to producing the finest, traditional farmhouse clotted cream. We’re incredibly proud of our team and the hard work they put into making every pot as perfect as possible.

This win is for everyone who believes in what we do, from our local customers to our global partners who share in our passion for quality and authenticity.”

Taste of the West, the UK’s largest independent regional food group, has celebrated outstanding South West producers for over 30 years, with an annual awards programme that rigorously tests products from across Cornwall, Devon, Dorset, Gloucestershire, Somerset, and Wiltshire.

With sustainability and environmental stewardship central to their mission, Langage Farm’s Devon-based facility operates as a carbon-neutral dairy, employing eco-friendly initiatives that support both the local environment and their prized Jersey and Guernsey herd.

As an industry leader, Langage Farm supplies its award-winning products to small local cafes and farm shops, national supermarkets, and even international markets.

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Louis Chadwick
Louis Chadwick
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